InsAllah I will sing this song for my kids one day in the future...

Hush little baby

\\: Hush little baby, pure and small,

He created you, he created us all.

Hush little baby, don't you feel,

We never alone, when Allah so near.

Hush little baby, breathing so calm,

He protect us all, and keep us from harm.

Hush little baby, still and serene,

You are a Muslim, ISLAM, your DEEN. :\\

I want to give you a recipe that I learned in Turkey.

Kizarmis Karnabahar (Fried Cauliflower)

½ head Cauliflower

salt

½ lemon

water

- Cut the ½ head in small pieces.

- Put it in a pot, squeeze out the lemon juice and you can also leave the lemon in. (The lemon is just so the cauliflower shall not smell bad under cooking.)

- Boil it so the cauliflower get soft but still little crispy, if it is to soft it will be hard to work with later.

1 glas flour

2-3 eggs

salt

kirmizi beber (red paprika powder) if you dont have you can use black pepper.

oli (NOT olive oli)

- Let it get cold before you put on the flour. Otherwise it will be like a sticky dough
and we dont want that. The flour is used to keep everything together.

- whip the eggs fast together put salt (If you did add under the boiling moment you dont need much now) and kirmizi beber into the egg.

- Now when you turned the cauliflower in the flour you turn it in the egg mix, leave it in a hot pan with oli. You dont need much oli, just on bottom. If you put to much the cauliflower will get boiled once more and it supose to get fried.

- Cook it so it get golden brown all around. When its done leave it on a piece of paper to dry the oli off.

Serv this with:

Garlic sause

Turkish yoghurt

garlic

- Squeeze the garlic into a bowl with yoghurt, mix it and poor it over the cauliflower right before serving.

Afiyet Olsun!!  Bon Appetit!!  Smaklig måltid!!

YES!! Im done with all cleaning! All morning I have been cleaning in windows, whole bathroom, whole kitchen, lamps, vacuum-clean an then wipe the floor. So now it smells great everywhere!

Now I will do some preparations for tomorrows party. Boil new crayfish broth and make the pie so it will bring out the flavors more.

Pick out the china we are gonna use so I dont need to do any extra work tomorrow.

No time to sit here anymore!

Up and jump and move my ass...burda hicbir sisko!